How to Find a Restaurant Near Me? Top 20 Restaurants in San Francisco

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How to Find a Restaurant Near Me? Top 20 Restaurants in San Francisco

There is no shortage of places to eat in San Francisco as explained at Whether you are looking for a fine-dining experience or a food truck, the city is a hotbed of restaurants to tickle whatever fancy you may have. We have curated for you a list of the top 20 restaurants in San Francisco to help you find one when looking for a restaurant near you in the area.


This is one of chef Mourad Lahlou’s restaurants as articulated at It offers a Michelin-starred fine dining experience downtown and is more than worth the splurge. Service here is impeccable, from the warm and friendly hosts and service staff to the knowledgeable and enthusiastic wine director Jose Delgado.

House of Prime Rib

House of Prime Rib is a 70-year-old Nob Hill classic that serves roast prime rib and does it impeccably well. Given it only concentrates on one thing, the only choices to make here are: meat temperature, cut thickness, mashed or loaded baked potatoes, and martini or Manhattan.

Sam Wo Restaurant

According to, Sam Wo, which recently reopened in 2015, is believed to be the oldest in San Francisco’s Chinatown, which makes it one of the very oldest Chinese restaurants in America. It also remains one of Chinatown’s most delicious destinations, beloved by both tourists and locals for its simple, satisfying menu of Cantonese dishes like its fish jook and barbecue rice rolls.

Sotto Mare

One of the reasons why this spot is popular is because it serves one of the city’s famous seafood creations: cioppino, an Italian-American stew likely adapted by Ligurian immigrants in North Beach. Other seafood staples like Louie salads round out the meal.


Cotogna is known for its fresh pasta, maintaining a reputation in a town that loves rustic Cal-Italian restaurants. It is owned by Michael and Lindsay Tusk, in the same restaurant group as Michelin-starred Quince, although this restaurant is warmer and more casual.

Akiko’s Restaurant

While there is no shortage of luxurious omakase counters in San Francisco, Akiko’s remains one of the best sushi experiences as per Tucked away in Union square, chef-owner Ray Lee and his family have been serving delicious bites to intimate seats for more than three decades.

Lucca Delicatessen

This old-school Italian-American deli has been slicing and stacking since 1929, and fits right into a city that loves a serious sandwich. The pro move when you visit this establishment is to order a sandwich for lunch and a box of ravioli to take home for dinner.


Located in Cow Hollow, this is arguably the most popular vegan restaurant in San Francisco as captured at It is part of the Adriano Paganini empire and is the first with a 100 percent plant-based menu. If you are looking for a vegan restaurant in the area, then look no further than this gem.

Kokkari Estiatorio

This rustic Greek tavern has got one of the best ambiances of any restaurant in San Francisco, hence why it is very popular among diners in the city. The grilled whole fish of the day and lemon-oregano lamb riblets are always worth trying, as are the crispy zucchini cakes and quintet of creamy and fishy dips.

Mister Jiu’s

Mister Jiu’s is helmed by chef Brandon Jew and is an ambitious Chinese-American restaurant in the heart of Chinatown. It serves roast duck platter with peanut butter hoisin, sea urchin Cheong fun, and squid ink wontons, along with cocktails, beer, and cider.

Monsieur Benjamin

As the name suggests, and as covered at, Monsieur Benjamin is a top-rated French restaurant in San Francisco. It has black-and-white tile floors and a horseshoe bar, as well as deceptively simple and comforting bistro fare, from the duck confit and steak tartare to the chicken liver pate and butter lettuce salad.

Montesacro San Francisco

If you are not just looking for Italian fare, but are specifically looking for Roman cuisine, this place, with its pinsa, the fluffy pizza-like dish indigenous to Rome, has got you covered. You can also pair your meal with a selection from the impressive list of Italian whites, reds, and bubbles by the glass or bottle.


While there are several Asian-American bakeries in and around San Francisco, Breadbelly is the one to check out as discussed at Here, a team of fine-dining alums has truly mastered the art of marrying Asian flavors with modern California tastes.

Daeho Kalbijjim & Beef Soup

Given how popular this Korean spot in San Francisco’s Japantown is, the wait for a table during peak dinner hours can stretch long as two hours, and almost every dish on the menu features some kind of preparation of beef. The star of the show here, and probably the star of the city’s entire Korean restaurant scene, is the Kalbijjim, which is a must-try.

Mandalay Restaurant

Mandalay Restaurant is San Francisco’s best bet when it comes to Burmese cuisine. When here, try the homey samusa soup or any of the fragrant noodle dishes. However, whatever you do, don’t skip the best-fermented teal leaf salad in town.

Dragon Beaux

This popular Richmond District restaurant from the team behind Bay Area stalwart Koi Place offers a mix of classic and contemporary dim sum as described at In addition to the dim sum, the soup dumplings with colored skins are also worth trying.

Mensho Tokyo SF

Mensho Tokyo is another extremely popular Japanese restaurant in San Francisco, evidenced by the long queues that extend right outside its doors. It was the first U.S. outpost for the acclaimed Japanese ramen shop, known for its ultra-creamy tonkotsu pork broth and bouncy noodles with bite.


From discussions on the same over at, one of Nari’s most meaningful impacts lies in the way the restaurant is bringing bold, unapologetic Thai flavors to a grand stage in San Francisco while doing it in a way that showcases local ingredients.

Pearl 6101

Located in the cozy residential neighborhood of Richmond, Peral 6101’s popularity stretches far and wide. Chef-partners Mel Lopez and Joyce Conway are still serving bright crudos; big, gorgeous plates of seared scallops, and some of the tastiest handmade pasta dishes in town.

PPQ Dungeness Island – San Francisco

One of the signature dishes of the San Francisco dining experience is the Vietnamese-style roast crab, drenched in a metric ton of butter and garlic, and no one does it better than this Richmond District institution, where any weeknight dinner can feel like a special celebration if you splurge on a couple of those crabs and a big plate of garlic noodles.

Remember, if you are looking for more on this topic, and much more, then look no further than the excellent